Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a slight roast and a nutty finish.Dry hopped with Cascade* ABV: 5.9% IBU: 20 * | |
| Uncle Tito Mexican Lager | |
| This Mexican Lager is a light lager that is brewed with premium malts and corn. It's light and crisp body is balanced by it's soft and smooth finish * ABV: 4.5% IBU: 28 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Barrel Aged Stout | |
| This American stout is brewed to a deep dark pearl. Barrel Aged in Taconic Distillery Bourbon barrels. The dark malts give notes of double espresso and chocolate. This full bodied brew will give a smooth mouthfeel and a hint of bitter sweet to finish. * ABV: 6.9% IBU:35 * | |
| Thicc Chick | |
| This NE IPA is brewed with flaked oats and double dry hops with Azacca, Citra, and Amarillo. Look for notes of pine and citrus with a full bodied mouthfeel. * ABV: 7.3% IBU:15 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
| Peach Fuzz | |
| Brewed in collaboration with the Brewery at the CIA. This sour ale uses both pilsner and wheat malts, along with the additions of peach and apricot. Look for notes of stone fruit and citrus,followed by a smooth tart finish * ABV: 5.3% IBU:10 * | |
| Palenville Pale Ale | |
| This West Coast Pale Ale is bright and refreshing. Dry hopped with simcoe and amarillo. Look for notes of mild citrus, a hint of pine, and a dry finish * ABV: 5.4% IBU: 45 * | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
