Dinner
Starters
| Roasted Garlic Flatbread | 10 |
| mozzarella & Pecorino cheeses | |
| Garlic Knots | 6 |
| with tomato sauce | |
| Fried Calamari | 12 |
| with side of marinara | |
| Mozzarella Wedges | 9 |
| with tomato sauce | |
| Rip's Littlenecks | 15 |
| steamed with garlic, bacon, tomato and a splash of our Helles | |
| Chicken Wings | 12 |
| choice of mild, medium, hot, BBQ, cajun, garlic herb, Thai sweet chili or honey habañero | |
| Bavarian Soft Pretzels | 9 |
| with spicy Brewers mustard & Mountain House beer cheese | |
| Cheesey Garlic Bread | 7 |
| Mozzarella, Imported Provolone and Pecorino Cheese | |
Soup & Salad
| French Onion Soup | 6 |
| Soup Du Jour | Cup 4 • Bowl 5 |
| Pasta Fagioli | 6 |
| Chopped Antipasto Salad | 12 |
| cappicola, salami, pepperoni & provolone cheese with roasted vegetables over mixed greens | |
| House Salad | 4 |
| *Large $6• Bleu Cheese* | |
| Caesar Salad | 9 |
| with romaine lettuce, Pecorino & croutons *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Buffalo Chicken Salad | 12 |
| Buffalo chicken tenders over mixed greens with bleu crumbles | |
| Spinach Salad | 12 |
| with bacon, bleu cheese crumbles, red onion, mushrooms & egg *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Arugula Salad | 12 |
| with grape tomatoes, dried cranberries, goat cheese & lemon vinaigrette *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Chicken Milanese | 16 |
| pan fried breaded cutlet topped with arugula, grape tomatoes, shaved Pecorino cheese & lemon vinaigrette | |
Panini & Sandwiches
| Grilled Chicken Rustico | 12 |
| red onion, tomato, spinach, provolone & pesto mayo on fried dough | |
| Grilled Portobello Panini | 12 |
| mushroom, roasted pepper, spinach, tomato, fresh mozzarella & pesto mayo | |
| The Blincess | 12 |
| chicken cutlet, fresh mozzarella, roasted peppers & balsamic on fried dough | |
| Buttermilk Fried Chicken Sandwich | 13 |
| crispy and juicy with pickles & Sriracha ranch on Brioche roll | |
| Meatball or Sausage Parm | 10 |
| *French Fries ex $2* | |
| Chicken or Eggplant Parm | 10 |
| *French Fries ex $2* | |
| Veal Cutlet Parm | 12 |
| toasted with mozzarella *French Fries ex $2* | |
Entrées & Pasta
| Spaghetti with Meatballs | 12 |
| house made meatballs & sauce with imported pasta | |
| Jumbo Cheese Ravioli | 14 |
| *Add Meatballs or Sausage* | |
| Fettuccine Alfredo | 16 |
| tossed in rich Pecorino Romano cheese sauce *Add Chicken • Add Shrimp* | |
| Penne Alla Vodka | 16 |
| tossed in classic pink vodka sauce *Add Chicken • Add Shrimp* | |
| Lasagna Al Forno | 16 |
| Nonna's recipe layered with beef, pork, ricotta & mozzarella then baked | |
| Buffalo Chicken Mac-N-Cheese | 17 |
| house mac-n-cheese topped with crispy fried buffalo chick thigh | |
| Linguine with Clams | 18 |
| our famous red or white clam sauce with little-neck clams | |
| Zuppa de Pesce | 22 |
| steamed shrimp, clams, mussels & calamari in spicy marinara over linguine | |
| Penne Angelina | 22 |
| shrimp, scallops and lump crabmeat in a tomato cream sauce | |
| Eggplant Parmigiana | 16 |
| 40 year old family recipe layered with mozzarella | |
| Veal Parmigiana | 20 |
| with choice of pasta | |
| Chicken Your Way | 17 |
| Parmigiana, Marsala, Scampi or Francese | |
| Shrimp Scampi | 18 |
| with your choice of pasta | |
| Salmon Candita | 21 |
| sesame seared then coated with candied orange glaze with caramelized shallots & baby spinach over rice | |
Side Orders
| Meatballs or Sausage | 6 |
| Sautéed Broccoli Rabe | 7 |
| Sautéed Broccoli, Spinach, or Vegetables | 5 |
| Broccoli Rabe w/Sausage | 9 |
| Tuscan or Sweet Potato Fries | 5 |
| French Fries | 4 |
| Side Pasta | 8 |
| Marinara or Garlic & Oil | |
| Side Pasta | 10 |
| La Vodka or Alfredo Sauce | |
Pizzas
| Traditional | 9 14 |
| choose additional toppings from the list below | |
| Margherita | 13 17 |
| oven roasted tomato sauce, house made mozzarella & basil | |
| Verdura Rustico | 16 20 |
| oven roasted tomatoes, roasted peppers, spinach, portobello, fresh mozzarella & balsamic drizzle | |
| Buffalo Chicken | 15 19 |
| marinated chicken, mozzarella & bleu cheese crumbles | |
| BBQ Chicken @ The Ranch | 15 19 |
| BBQ pizza sauce, grilled chicken, cheddar, mozzarella, fried onions & ranch drizzle | |
| The C.B.R. | 15 19 |
| ranch dressing base, mozzarella, grilled chicken & bacon | |
| Bambino | 15 19 |
| loaded with mozzarella, meatballs & red chili flakes | |
| Tony's T-N-T | 15 19 |
| oven roasted tomato sauce, Italian sausage, roasted garlic, tomatoes, spinach & Pecorino cheese | |
| Bianca Blanca | 14 18 |
| shaved garlic, broccoli, ricotta & mozzarella cheeses | |
| Kitchen Sink | 17 20 |
| pepperoni, sausage, mushrooms, peppers, onions, meatballs, bacon & olives... yay or nay for anchovies | |
1 Size Only
| Gluten Free | 14 |
| choose toppings from below | |
| Ultimate White Garlic Square | 14 |
| shaved and roasted garlic, Pecorino, mozzarella & ricotta cheeses | |
| Gran-Ma | 18 |
| old fashioned pan baked crust, sauce, mozzarella & pesto drizzle | |
| Buddy Boy | 16 |
| BAR SIZE blistered tomatoes, roasted garlic, Pecorino & smoked mozzarella on a sesame seeded crust with basil chiffonade | |
| Prosciutto Bar Pie | 16 |
| BAR SIZE smoked mozzarella pie with prosciutto di parma, roasted garlic and finished with arugula and pecorino cheese | |
Calzones
| Calzone | 9 16 |
| add toppings | |
| Godfather | 12 18 |
| ricotta, mozzarella, salami, pepperoni & ham | |
| De La Casa | 12 18 |
| ricotta, mozzarella, roasted garlic, sausage & spinach | |
| Poppa T | 12 18 |
| ricotta, mozzarella, roasted garlic, broccoli rabe & sausage | |
| Buffalo Chicken Zone | 12 18 |
| grilled chicken, buffalo sauce, bleu cheese crumbles & ricotta | |
Toppings for Pizzas & Calzones
Sausage ~ Onions ~ Pepperoni ~ Peppers ~ Meatballs ~ Ham ~ Eggplant ~ Bacon ~ Anchovies ~ Olives ~ Garlic ~ Kalamata Olives ~ Mushrooms ~ Broccoli ~ Chicken ~ Roasted Peppers ~ Portobello ~ Pineapple ~ Banana Peppers ~ Extra Cheese
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Shucker Punch | |
| This Oyster Stout is brewed with 200 Cotts Island oysters! Look for notes of a light roast and an earthy brine to compliment this light bodied brew. * ABV: 5.7% IBU: 10 * | |
| Brighter Days | |
| A super-light Session IPA with a wheat and pilsner malt base meets the double punch of Chinook and Wai-ti hops. Chinook brings old-school pine and berry flavor, while the Wai-ti lends its Southern Hemisphere lends its peach and pineapple notes. * ABV: 4.9% IBU: 60 * | |
| Anna | |
| Light, dry farmhouse ale brewed with lots of malted spelt and New York Galena hops from The Bineyard. A refreshing low-alcohol beer with a touch of spice, citrus and a zing of bitterness * ABV: 4.3% IBU: 25 * | |
| 20 Year Slumber | |
| A reference to Rip’s famous nap after playing a game of nine-pin with some spirits in the woods. In collaboration with Nine Pin Cider we brewed an all-New York ingredient "cider-beer." A hybrid with pilsener malt from Hudson Valley Malt and an orchard blend of juice from Samascott Orchards. Tart and slightly dry like a cider with a crispy malt finish, appley from the juice and pineappley from the Tahoma hops from Chimney Bluffs Hoppery. * ABV: 6.5% IBU: 10 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Thank you for joining us. Please let us know of any food allergies. 18% Gratuity will be added to parties of 8 or more. Checks can be split up to 4 times per table. Restrooms are located in both dining areas.
