Dinner
Starters
| Roasted Garlic Flatbread | 10 |
| mozzarella & Pecorino cheeses | |
| Garlic Knots | 6 |
| with tomato sauce | |
| Fried Calamari | 12 |
| with side of marinara | |
| Mozzarella Wedges | 9 |
| with tomato sauce | |
| Rip's Littlenecks | 15 |
| steamed with garlic, bacon, tomato and a splash of our Helles | |
| Chicken Wings | 12 |
| choice of mild, medium, hot, BBQ, cajun, garlic herb, Thai sweet chili or honey habañero | |
| Bavarian Soft Pretzels | 9 |
| with spicy Brewers mustard & Mountain House beer cheese | |
| Cheesey Garlic Bread | 7 |
| Mozzarella, Imported Provolone and Pecorino Cheese | |
Soup & Salad
| French Onion Soup | 6 |
| Soup Du Jour | Cup 4 • Bowl 5 |
| Pasta Fagioli | 6 |
| Chopped Antipasto Salad | 12 |
| cappicola, salami, pepperoni & provolone cheese with roasted vegetables over mixed greens | |
| House Salad | 4 |
| *Large $6• Bleu Cheese* | |
| Caesar Salad | 9 |
| with romaine lettuce, Pecorino & croutons *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Buffalo Chicken Salad | 12 |
| Buffalo chicken tenders over mixed greens with bleu crumbles | |
| Spinach Salad | 12 |
| with bacon, bleu cheese crumbles, red onion, mushrooms & egg *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Arugula Salad | 12 |
| with grape tomatoes, dried cranberries, goat cheese & lemon vinaigrette *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Chicken Milanese | 16 |
| pan fried breaded cutlet topped with arugula, grape tomatoes, shaved Pecorino cheese & lemon vinaigrette | |
Panini & Sandwiches
| Grilled Chicken Rustico | 12 |
| red onion, tomato, spinach, provolone & pesto mayo on fried dough | |
| Grilled Portobello Panini | 12 |
| mushroom, roasted pepper, spinach, tomato, fresh mozzarella & pesto mayo | |
| The Blincess | 12 |
| chicken cutlet, fresh mozzarella, roasted peppers & balsamic on fried dough | |
| Buttermilk Fried Chicken Sandwich | 13 |
| crispy and juicy with pickles & Sriracha ranch on Brioche roll | |
| Meatball or Sausage Parm | 10 |
| *French Fries ex $2* | |
| Chicken or Eggplant Parm | 10 |
| *French Fries ex $2* | |
| Veal Cutlet Parm | 12 |
| toasted with mozzarella *French Fries ex $2* | |
Entrées & Pasta
| Spaghetti with Meatballs | 12 |
| house made meatballs & sauce with imported pasta | |
| Jumbo Cheese Ravioli | 14 |
| *Add Meatballs or Sausage* | |
| Fettuccine Alfredo | 16 |
| tossed in rich Pecorino Romano cheese sauce *Add Chicken • Add Shrimp* | |
| Penne Alla Vodka | 16 |
| tossed in classic pink vodka sauce *Add Chicken • Add Shrimp* | |
| Lasagna Al Forno | 16 |
| Nonna's recipe layered with beef, pork, ricotta & mozzarella then baked | |
| Buffalo Chicken Mac-N-Cheese | 17 |
| house mac-n-cheese topped with crispy fried buffalo chick thigh | |
| Linguine with Clams | 18 |
| our famous red or white clam sauce with little-neck clams | |
| Zuppa de Pesce | 22 |
| steamed shrimp, clams, mussels & calamari in spicy marinara over linguine | |
| Penne Angelina | 22 |
| shrimp, scallops and lump crabmeat in a tomato cream sauce | |
| Eggplant Parmigiana | 16 |
| 40 year old family recipe layered with mozzarella | |
| Veal Parmigiana | 20 |
| with choice of pasta | |
| Chicken Your Way | 17 |
| Parmigiana, Marsala, Scampi or Francese | |
| Shrimp Scampi | 18 |
| with your choice of pasta | |
| Salmon Candita | 21 |
| sesame seared then coated with candied orange glaze with caramelized shallots & baby spinach over rice | |
Side Orders
| Meatballs or Sausage | 6 |
| Sautéed Broccoli Rabe | 7 |
| Sautéed Broccoli, Spinach, or Vegetables | 5 |
| Broccoli Rabe w/Sausage | 9 |
| Tuscan or Sweet Potato Fries | 5 |
| French Fries | 4 |
| Side Pasta | 8 |
| Marinara or Garlic & Oil | |
| Side Pasta | 10 |
| La Vodka or Alfredo Sauce | |
Pizzas
| Traditional | 9 14 |
| choose additional toppings from the list below | |
| Margherita | 13 17 |
| oven roasted tomato sauce, house made mozzarella & basil | |
| Verdura Rustico | 16 20 |
| oven roasted tomatoes, roasted peppers, spinach, portobello, fresh mozzarella & balsamic drizzle | |
| Buffalo Chicken | 15 19 |
| marinated chicken, mozzarella & bleu cheese crumbles | |
| BBQ Chicken @ The Ranch | 15 19 |
| BBQ pizza sauce, grilled chicken, cheddar, mozzarella, fried onions & ranch drizzle | |
| The C.B.R. | 15 19 |
| ranch dressing base, mozzarella, grilled chicken & bacon | |
| Bambino | 15 19 |
| loaded with mozzarella, meatballs & red chili flakes | |
| Tony's T-N-T | 15 19 |
| oven roasted tomato sauce, Italian sausage, roasted garlic, tomatoes, spinach & Pecorino cheese | |
| Bianca Blanca | 14 18 |
| shaved garlic, broccoli, ricotta & mozzarella cheeses | |
| Kitchen Sink | 17 20 |
| pepperoni, sausage, mushrooms, peppers, onions, meatballs, bacon & olives... yay or nay for anchovies | |
1 Size Only
| Gluten Free | 14 |
| choose toppings from below | |
| Ultimate White Garlic Square | 14 |
| shaved and roasted garlic, Pecorino, mozzarella & ricotta cheeses | |
| Gran-Ma | 18 |
| old fashioned pan baked crust, sauce, mozzarella & pesto drizzle | |
| Buddy Boy | 16 |
| BAR SIZE blistered tomatoes, roasted garlic, Pecorino & smoked mozzarella on a sesame seeded crust with basil chiffonade | |
| Prosciutto Bar Pie | 16 |
| BAR SIZE smoked mozzarella pie with prosciutto di parma, roasted garlic and finished with arugula and pecorino cheese | |
Calzones
| Calzone | 9 16 |
| add toppings | |
| Godfather | 12 18 |
| ricotta, mozzarella, salami, pepperoni & ham | |
| De La Casa | 12 18 |
| ricotta, mozzarella, roasted garlic, sausage & spinach | |
| Poppa T | 12 18 |
| ricotta, mozzarella, roasted garlic, broccoli rabe & sausage | |
| Buffalo Chicken Zone | 12 18 |
| grilled chicken, buffalo sauce, bleu cheese crumbles & ricotta | |
Toppings for Pizzas & Calzones
Sausage ~ Onions ~ Pepperoni ~ Peppers ~ Meatballs ~ Ham ~ Eggplant ~ Bacon ~ Anchovies ~ Olives ~ Garlic ~ Kalamata Olives ~ Mushrooms ~ Broccoli ~ Chicken ~ Roasted Peppers ~ Portobello ~ Pineapple ~ Banana Peppers ~ Extra Cheese
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Southpaw Schawarzbier | |
| A light-bodied black lager with premium malts and noble hops, notes of dark chocolate and a roasted coffee finish. * ABV: 5.2% IBU: 36 * | |
| Uncle Tito Mexican Lager | |
| This Mexican Style Lager is a light lager that is brewed with premium malts and corn. It's light crisp body is balanced by it's soft and smooth finish.* ABV: 4.5% IBU: 25 * | |
| Oobie Hibiscus Blonde Ale | |
| Brewed in honor and support of Milena's fight against Neuroendocrine Cancer. $2 of every pint sold will be donated to Memorial Sloan Kettering Cancer Center for research. Help us join the fight! This refreshing blonde ale is steeped with hibiscus. Look for notes of berries and jam to accompany the natural tartness and the pinkish hue. * ABV: 6% IBU: 5 * | |
| Winkle Lager | |
| A gentle German style Pilsner brewed with south German malt. This light bodied brew is crisp and moderately dry, Zuper Saazer hops were used to give off a slightly bitter and peppery finish * ABV: 5.2% IBU: 45 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Thank you for joining us. Please let us know of any food allergies. 18% Gratuity will be added to parties of 8 or more. Checks can be split up to 4 times per table. Restrooms are located in both dining areas.
