Lunch – Served Friday-Sunday 12pm-3:30pm
Starters
| Garlic Knots | 6 |
| with tomato sauce | |
| Fried Mozzarella | 10 |
| with tomato sauce | |
| Roasted Garlic Flatbread | 10 |
| mozzarella & Pecorino cheeses | |
| Chicken Wings | 13 |
| choice of mild, medium, hot, BBQ, cajun, garlic herb, Thai sweet chili or honey habañero | |
| Bavarian Soft Pretzels | 10 |
| spicy brewers mustard, house beer cheese | |
| Cheesy Garlic Bread | 8 |
| mozzarella & Pecorino & Provolone cheeses | |
Salads
| French Onion Soup | 7 |
| Pasta Fagioli | 7 |
| House Salad | 8 |
| *Large • Bleu Cheese* | |
| Antipasto Salad | 13 |
| cappicola, salami & provolone rosettes with roasted vegetables over mixed greens | |
| Caesar Salad | 10 |
| with romaine lettuce, Pecorino & croutons *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Spinach Salad | 14 |
| with bacon, bleu cheese crumbles, red onion, mushrooms & egg *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
| Chicken Milanese | 15 |
| breaded chicken cutlet, arugula, grape tomatoes, shaved romano, lemon vinaigree | |
| Arugula Salad | 14 |
| with grape tomatoes, dried cranberries, goat cheese & lemon vinaigrette *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
Paninis- Sandwiches - Parms
| Chicken or Eggplant Parm Hero | 12 |
| Meatball or Sausage Parm Hero | 12 |
| Veal Cutlet Parm Hero | 14 |
| Grilled Portabello Panini | 14 |
| mushrooms, spinach, fresh mozzarella, pesto mayo, ciabatta bread | |
| Rustico Panini | 14 |
| grilled chicken, spinach, tomato, red onion, provolone, pesto mayo | |
| Blincess Panini | 14 |
| chicken cutlet, roasted peppers, fresh mozzarella, balsamic, ciabatta | |
| Brewhouse Burger | 13 |
| lettuce, tomato, onions | |
| Beyond Burger | 15 |
| plant based burger | |
| Buttermilk Fried Chicken Sandwich | 14 |
| buttermilk fried chicken,siracha ranch,pickles | |
Pizzas
| Traditional | 9 16 |
| choose additional toppings from the list below | |
| Margherita | 14 19 |
| oven roasted tomato sauce, house made mozzarella & basil | |
| Tony's TNT | 15 21 |
| oven roasted tomato sauce, italian sausage, roasted garlic, tomatoes, spinach, & pecorino cheese (no mozz) | |
| Verdura Rustico | 16 22 |
| oven roasted tomatoes, roasted peppers, spinach, portobello, fresh mozzarella & balsamic drizzle | |
| Buffalo Chicken | 15 21 |
| marinated chicken, mozzarella & bleu cheese crumbles | |
| BBQ Chicken @ The Ranch | 15 21 |
| BBQ pizza sauce, grilled chicken, cheddar, mozzarella, fried onions & ranch drizzle | |
| The C.B.R. | 15 21 |
| ranch dressing base, mozzarella, grilled chicken & bacon | |
| Bambino | 15 21 |
| loaded with mozzarella, meatballs & red chili flakes | |
| Bianca Blanca | 15 21 |
| shaved garlic, broccoli, ricotta & mozzarella cheeses | |
| Kitchen Sink | 20 27 |
| pepperoni, sausage, mushrooms, peppers, onions, meatballs, bacon & olives... yay or nay for anchovies | |
| Prosciutto Bar Pie | 17 |
| smoked mozzarella pie with prosciutto, roast garlic, finished with aruglua & shaved. pecorino | |
| Ultimate White Garlic Square | 17 |
| shaved and roasted garlic, pecorino, mozzarella & ricotta cheese | |
| Gluten Free Bar Pie | 16 |
| personalize with toppings | |
| Gran-Ma | 19 |
| old fashioned pan baked crust, sauce, mozzarella, pesto drizzle | |
| Buddy Boy | 16 |
| blistered tomatoes, roasted garlic, pecorino & mozzarella cheeses on a sesame seed crust with basil | |
Calzones
| Calzone | 11 |
| add toppings | |
| Godfather | 14 |
| ricotta, mozzarella, salami, pepperoni & ham | |
| De La Casa | 14 |
| ricotta, mozzarella, roasted garlic, sausage & spinach | |
| Buffalo Chicken Zone | 14 |
| grilled chicken, buffalo sauce, bleu cheese crumbles | |
Toppings for Pizzas & Calzones
Sausage ~ Onions ~ Pepperoni ~ Peppers ~ Meatballs ~ Ham ~ Eggplant ~ Bacon ~ Anchovies ~ Olives ~ Garlic ~ Kalamata Olives ~ Mushrooms ~ Broccoli ~ Chicken ~ Roasted Peppers ~ Portobello ~ Pineapple ~ Banana Peppers ~ Extra Cheese
Dinner- Begins at 4pm
Starters
| Roasted Garlic Flatbread | 10 |
| mozzarella & Pecorino cheeses | |
| Garlic Knots | 6 |
| with tomato sauce | |
| Mozzarella Wedges | 10 |
| with tomato sauce | |
| Littlenecks | 16 |
| steamed with garlic, bacon, tomato and a splash of our Helles | |
| Chicken Wings | 13 |
| choice of mild, medium, hot, BBQ, cajun, garlic herb, Thai sweet chili or honey habañero | |
| Bavarian Soft Pretzels | 10 |
| with spicy Brewers mustard & Mountain House beer cheese | |
| Cheesey Garlic Bread | 7 |
| Mozzarella, Imported Provolone and Pecorino Cheese | |
Soup & Salad
| French Onion Soup | 7 |
| Pasta Fagioli | 7 |
| Antipasto Salad | 13 |
| cappicola, salami, pepperoni & provolone cheese with roasted vegetables over mixed greens | |
| House Salad | 8 |
| *Large $6• Bleu Cheese* | |
| Caesar Salad | 10 |
| with romaine lettuce, Pecorino & croutons *Grilled Chicken • Grilled Shrimp* | |
| Buffalo Chicken Salad | 15 |
| Buffalo chicken over mixed greens with bleu crumbles | |
| Spinach Salad | 14 |
| with bacon, bleu cheese crumbles, red onion, mushrooms & egg *Grilled Chicken • Grilled Shrimp* | |
| Arugula Salad | 14 |
| with grape tomatoes, dried cranberries, goat cheese & lemon vinaigrette *Grilled Chicken • Grilled Shrimp* | |
| Chicken Milanese | 15 |
| pan fried breaded cutlet topped with arugula, grape tomatoes, shaved Pecorino cheese & lemon vinaigrette | |
Panini & Sandwiches
| Chicken Rustico Panin | 14 |
| red onion, tomato, spinach, provolone & pesto mayo on ciabatta | |
| Grilled Portobello Panini | 14 |
| mushroom, roasted pepper, spinach, tomato, fresh mozzarella & pesto mayo on ciabatta | |
| The Blincess | 14 |
| chicken cutlet, fresh mozzarella, roasted peppers & balsamic on ciabatta | |
| Buttermilk Fried Chicken Sandwich | 14 |
| crispy and juicy with pickles & Sriracha ranch on Brioche roll | |
| Meatball or Sausage Parm | 12 |
| *French Fries ex $2* | |
| Chicken or Eggplant Parm | 12 |
| *French Fries ex $2* | |
| Veal Cutlet Parm | 14 |
| toasted with mozzarella *French Fries ex $2* | |
| Brewhouse Burger | 13 |
| lettuce, tomato, onions | |
| Beyond Burger | 15 |
| plant based burger | |
Pastas, Parms, & Entrees
| Spaghetti with Meatballs | 15 |
| house made meatballs & sauce with imported pasta | |
| Fettuccine Alfredo | 18 |
| tossed in rich Pecorino Romano cheese sauce *Add Chicken • Add Shrimp* | |
| Penne Alla Vodka | 18 |
| tossed in classic pink vodka sauce *Add Chicken • Add Shrimp* | |
| Lasagna Al Forno | 19 |
| Nonna's recipe layered with beef, pork, ricotta & mozzarella then baked | |
| Buffalo Chicken Mac-N-Cheese | 19 |
| house mac-n-cheese topped with crispy fried buffalo chicken | |
| Linguine with Clams | 24 |
| our famous red or white clam sauce with littleneck clams | |
| Zuppa de Pesce | 28 |
| shrimp, clams, scallops & mussels in spicy marinara over linguine | |
| Penne Angelina | 28 |
| shrimp, scallops and lump crabmeat in a tomato cream sauce | |
| Eggplant Parmigiana | 18 |
| 40 year old family recipe layered with mozzarella | |
| Veal Parmigiana | 24 |
| with choice of pasta | |
| Chicken Your Way | 21 |
| Parmigiana, Marsala, Scampi or Francese | |
| Shrimp Scampi | 22 |
| with your choice of pasta | |
| Salmon Candita | 27 |
| sesame seared then coated with candied orange glaze with caramelized shallots & baby spinach over rice | |
| Pasta Checca | 17 |
| roasted garlic, tomatoes, basil, fresh mozzarella | |
Sides
| Meatballs or Sausage | 8 |
| Sautéed Broccoli Rabe | 8 |
| Seasonal Vegetables | 7 |
| Broccoli Rabe w/Sausage | 10 |
| Tuscan or Sweet Potato Fries | 7 |
| Side Pasta | 9 |
| Marinara or Garlic & Oil | |
| Side Pasta | 11 |
| La Vodka or Alfredo Sauce | |
Pizzas
| Traditional | 9 16 |
| choose additional toppings from the list below | |
| Margherita | 14 17 |
| oven roasted tomato sauce, house made mozzarella & basil | |
| Verdura Rustico | 16 22 |
| oven roasted tomatoes, roasted peppers, spinach, portobello, fresh mozzarella & balsamic drizzle | |
| Buffalo Chicken | 15 21 |
| marinated chicken, mozzarella & bleu cheese crumbles | |
| BBQ Chicken @ The Ranch | 15 21 |
| BBQ pizza sauce, grilled chicken, cheddar, mozzarella, fried onions & ranch drizzle | |
| The C.B.R. | 15 21 |
| ranch dressing base, mozzarella, grilled chicken & bacon | |
| Bambino | 15 21 |
| loaded with mozzarella, meatballs & red chili flakes | |
| Tony's T-N-T | 15 21 |
| oven roasted tomato sauce, Italian sausage, roasted garlic, tomatoes, spinach & Pecorino cheese | |
| Bianca Blanca | 15 21 |
| shaved garlic, broccoli, ricotta & mozzarella cheeses | |
| Kitchen Sink | 20 27 |
| pepperoni, sausage, mushrooms, peppers, onions, meatballs, bacon & olives... yay or nay for anchovies | |
| Prosciutto Bar Pie | 17 |
| smoked mozzarella pie with prosciutto, roasted garlic,finished with arugula & shaved percorino | |
| Gluten Free Bar Pie | 16 |
| choose toppings from below | |
| Ultimate White Garlic Square | 17 |
| shaved and roasted garlic, Pecorino, mozzarella & ricotta cheeses | |
| Gran-Ma | 19 |
| old fashioned pan baked crust, sauce, mozzarella & pesto drizzle | |
| Buddy Boy | 16 |
| BAR SIZE blistered tomatoes, roasted garlic, Pecorino & smoked mozzarella on a sesame seeded crust with basil chiffonade | |
Calzones
| Calzone | 11 |
| add toppings | |
| Godfather | 14 |
| ricotta, mozzarella, salami, pepperoni & ham | |
| De La Casa | 14 |
| ricotta, mozzarella, roasted garlic, sausage & spinach | |
| Buffalo Chicken Zone | 14 |
| grilled chicken, buffalo sauce, bleu cheese crumbles & ricotta | |
Toppings for Pizzas & Calzones
Sausage ~ Onions ~ Pepperoni ~ Peppers ~ Meatballs ~ Ham ~ Eggplant ~ Bacon ~ Anchovies ~ Olives ~ Garlic ~ Kalamata Olives ~ Mushrooms ~ Broccoli ~ Chicken ~ Roasted Peppers ~ Portobello ~ Pineapple ~ Banana Peppers ~ Extra Cheese
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a slight roast and a nutty finish.Dry hopped with Cascade* ABV: 5.9% IBU: 20 * | |
| Uncle Tito Mexican Lager | |
| This Mexican Lager is a light lager that is brewed with premium malts and corn. It's light and crisp body is balanced by it's soft and smooth finish * ABV: 4.5% IBU: 28 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Barrel Aged Stout | |
| This American stout is brewed to a deep dark pearl. Barrel Aged in Taconic Distillery Bourbon barrels. The dark malts give notes of double espresso and chocolate. This full bodied brew will give a smooth mouthfeel and a hint of bitter sweet to finish. * ABV: 6.9% IBU:35 * | |
| Thicc Chick | |
| This NE IPA is brewed with flaked oats and double dry hops with Azacca, Citra, and Amarillo. Look for notes of pine and citrus with a full bodied mouthfeel. * ABV: 7.3% IBU:15 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
| Peach Fuzz | |
| Brewed in collaboration with the Brewery at the CIA. This sour ale uses both pilsner and wheat malts, along with the additions of peach and apricot. Look for notes of stone fruit and citrus,followed by a smooth tart finish * ABV: 5.3% IBU:10 * | |
| Palenville Pale Ale | |
| This West Coast Pale Ale is bright and refreshing. Dry hopped with simcoe and amarillo. Look for notes of mild citrus, a hint of pine, and a dry finish * ABV: 5.4% IBU: 45 * | |
Thank you for joining us. Please let us know of any food allergies. 20% Gratuity will be added to parties of 8 or more. Checks can be split up to 4 times per table. Restrooms are located in both dining areas.
