Dinner
Starters
Roasted Garlic Flatbread | 12 |
mozzarella & Pecorino cheeses | |
Garlic Knots | 5 |
with tomato sauce | |
Fried Calamari | 11 |
with side of marinara | |
Fried Mozzarella | 8 |
with tomato sauce | |
Rip's Littlenecks | 13 |
steamed with garlic, bacon, tomato and a splash of our Helles | |
Chicken Wings | 12 |
choice of mild, medium, hot, BBQ, cajun, garlic herb, Thai sweet chili or honey habañero | |
Arancini | 8 |
risotto balls stuffed with tomato, pork & peas | |
Catskill Crabcakes | 11 |
pan seared served with grilled pineapple & mango salsa | |
Bavarian Soft Pretzels | 8 |
with spicy Brewers mustard & Mountain House beer cheese | |
Cheesey Garlic Bread | 7 |
Mozzarella, Imported Provolone and Pecorino Cheese |
Soup & Salad
French Onion Soup | 6 |
Soup Du Jour | Cup 4 • Bowl 5 |
Pasta Fagioli | 6 |
Antipasto Salad | 12 |
cappicola, salami, pepperoni & provolone cheese with roasted vegetables over mixed greens | |
House Salad | 4 |
*Large • Bleu Cheese* | |
Caesar Salad | 9 |
with romaine lettuce, Pecorino & croutons *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
Buffalo Chicken Salad | 12 |
Buffalo chicken tenders over mixed greens with bleu crumbles | |
Spinach Salad | 11 |
with bacon, bleu cheese crumbles, red onion, mushrooms & egg *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
Arugula Salad | 12 |
with grape tomatoes, dried cranberries, goat cheese & lemon vinaigrette *Grilled Chicken • Grilled Shrimp • Grilled Steak* | |
Caprese Salad | 9 |
homemade fresh mozzarella, tomatoes, EVOO & balsamic drizzle | |
Chicken Milanese | 16 |
pan fried breaded cutlet topped with arugula, grape tomatoes, shaved Pecorino cheese & lemon vinaigrette |
Panini & Sandwiches
18th Avenue | 13 |
prosciutto di parma, fresh mozzarella, arugula, roasted peppers &balsamic glaze on house baked flatbread | |
Godfather | 12 |
salami, cappicola, ham, fresh mozzarella, roasted peppers & balsamic | |
Grilled Chicken Rustico | 12 |
red onion, tomato, spinach, provolone & pesto mayo on fried dough | |
Grilled Portobello Panini | 11 |
mushroom, roasted pepper, spinach, tomato, fresh mozzarella & pesto mayo | |
Garlic Steak Sandwich | 14 |
sliced with provolone, spinach & roasted garlic mayo on a toasted roll | |
The Blincess | 12 |
chicken cutlet, fresh mozzarella, roasted peppers & balsamic on fried dough | |
Buttermilk Fried Chicken Sandwich | 12 |
crispy and juicy with pickles & Sriracha ranch on Brioche roll | |
Meatball or Sausage Parm | 9 |
*French Fries ex $2* | |
Chicken or Eggplant Parm | 9 |
*French Fries ex $2* | |
Toasted Italian Mix | 10 |
capicola, salami, pepperoni & provolone with LTO & balsamic *French Fries ex $2* | |
Veal Cutlet Parm | 12 |
toasted with mozzarella *French Fries ex $2* |
Burgers
Naked Burger | 11 |
charbroiled to temperature Add Cheese: American, Swiss, Provolone, Pepper Jack or Smoked Mozzarella | |
Bada Bing Burger | 14 |
crispy prosciutto, roasted peppers, fresh mozzarella, arugula & pesto mayo | |
Baja Burger | 14 |
with cilantro-lime aioli, avocado, jalapeños & pepper jack cheese | |
All American Burger | 14 |
with cheddar, bacon & fried egg topped with crispy onions | |
Beyond Mac | 14 |
Beyond Burger with American cheese, Russian dressing, pickles, red onion & lettuce |
Entrées & Pasta
Spaghetti with Meatballs | 12 |
house made meatballs & sauce with imported pasta | |
Jumbo Cheese Ravioli | 14 |
*Add Meatballs or Sausage* | |
Fettuccine Alfredo | 16 |
tossed in rich Pecorino Romano cheese sauce *Add Chicken • Add Shrimp* | |
Penne Alla Vodka | 16 |
tossed in classic pink vodka sauce *Add Chicken • Add Shrimp* | |
Pasta Checca | 16 |
tossed with toasted garlic, tomato & basil then topped with house made mozzarella | |
Aunt Tessie's Baked Ziti | 16 |
with tomato sauce, ricotta, peas & mozzarella | |
Lasagna Al Forno | 16 |
Nonna's recipe layered with beef, pork, ricotta & mozzarella then baked | |
Buffalo Chicken Mac-N-Cheese | 17 |
house mac-n-cheese topped with crispy fried buffalo chick thigh | |
Linguine with Clams | 18 |
our famous red or white clam sauce with little-neck clams | |
Zuppa de Pesce | 20 |
steamed shrimp, clams, mussels & calamari in spicy marinara over linguine | |
Penne Angelina | 22 |
shrimp, scallops and lump crabmeat in a tomato cream sauce | |
Cheese Ravioli Al Pesto | 15 |
with diced tomatoes | |
Eggplant Parmigiana | 16 |
40 year old family recipe layered with mozzarella | |
Veal Parmigiana | 20 |
with choice of pasta | |
Chicken Your Way | 17 |
Parmigiana, Marsala, Scampi or Francese | |
Shrimp Your Way | 18 |
Scampi or Francese | |
Fish-N-Chips | 18 |
Rip Van Witbier battered with fries & house made tartar sauce | |
Salmon Candita | 20 |
sesame seared then coated with candied orange glaze with caramelized shallots & baby spinach over rice | |
Sliced Garlic Steak | 20 |
charbroiled top sirloin smothered in roasted garlic butter |
Side Orders
Meatballs or Sausage | 5 |
Sautéed Broccoli Rabe | 7 |
Sautéed Broccoli, Spinach, or Vegetables | 5 |
Broccoli Rabe w/Sausage | 9 |
Tuscan or Sweet Potato Fries | 5 |
French Fries | 4 |
Side Pasta | 7 |
Marinara or Garlic & Oil | |
Side Pasta | 9 |
La Vodka or Alfredo Sauce |
Pizzas
Traditional | 8 11 13.50 |
choose additional toppings from the list below | |
Margherita | 12 16 17 |
oven roasted tomato sauce, house made mozzarella & basil | |
Verdura Rustico | 15 18 19 |
oven roasted tomatoes, roasted peppers, spinach, portobello, fresh mozzarella & balsamic drizzle | |
Buffalo Chicken | 15 18 19 |
marinated chicken, mozzarella & bleu cheese crumbles | |
BBQ Chicken @ The Ranch | 15 18 19 |
BBQ pizza sauce, grilled chicken, cheddar, mozzarella, fried onions & ranch drizzle | |
The C.B.R. | 15 18 19 |
ranch dressing base, mozzarella, grilled chicken & bacon | |
Bambino | 13 16 17 |
loaded with mozzarella, meatballs & red chili flakes | |
Tony's T-N-T | 14 17 18 |
oven roasted tomato sauce, Italian sausage, roasted garlic, tomatoes, spinach & Pecorino cheese | |
Bianca Blanca | 12 15 16 |
shaved garlic, broccoli, ricotta & mozzarella cheeses | |
Kitchen Sink | 16 19 20 |
pepperoni, sausage, mushrooms, peppers, onions, meatballs, bacon & olives... yay or nay for anchovies | |
Garlic Knot Pie | 15 18 20 |
garlic knots line the perimeter of this family friendly pizza |
1 Size Only
Gluten Free | 11 |
choose toppings from below | |
Menza Menza | 15 |
half margherita pizza half calzone with ricotta & fresh mozzarella on sesame seed crust | |
Ultimate White Garlic Square | 12 |
shaved and roasted garlic, Pecorino, mozzarella & ricotta cheeses | |
Gran-Ma | 16 |
old fashioned pan baked crust, sauce, mozzarella & pesto drizzle | |
Buddy Boy | 14 |
large Gran-ma style, blistered tomatoes, roasted garlic, Pecorino & smoked mozzarella on a sesame seeded crust with basil chiffonade | |
Shrimp Scampi | 16 |
shrimp with shaved garlic, lemon, Pecorino, mozzarella & Oreganata crumbs | |
Prosciutto Bar Pie | 15 |
smoked mozzarella pie with prosciutto di parma, roasted garlic and finished with arugula and pecorino cheese |
Calzones
Calzone | 8.50 13 |
add toppings | |
Godfather | 10 15 |
ricotta, mozzarella, salami, pepperoni & ham | |
De La Casa | 10 15 |
ricotta, mozzarella, roasted garlic, sausage & spinach | |
Poppa T | 11 16 |
ricotta, mozzarella, roasted garlic, broccoli rabe & sausage | |
Quattro Formaggio | 10 15 |
ricotta, smoked mozzarella, provolone & Romano cheese | |
Buffalo Chicken Zone | 10 15 |
grilled chicken, buffalo sauce, bleu cheese crumbles & ricotta |
Toppings for Pizzas & Calzones
Sausage ~ Onions ~ Pepperoni ~ Peppers ~ Meatballs ~ Ham ~ Eggplant ~ Bacon ~ Anchovies ~ Olives ~ Garlic ~ Kalamata Olives ~ Mushrooms ~ Broccoli ~ Chicken ~ Roasted Peppers ~ Portobello ~ Pineapple ~ Banana Peppers ~ Extra Cheese
House Beers

On Tap
Mountain House Helles | |
German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
Kiskatom Brown Ale | |
A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
Toe-To-Toe | |
Brewed with Monkey Joe Roasting Company’s (Kingston,NY) amazing Ethiopia Yirgacheffe coffee and Hudson Valley Malt’s (Germantown,NY) roasted barley. This dry stout is full of nutty, roasty coffee goodness.* ABV: 6.4% IBU: 60 * | |
Kaaterskill Krush | |
Our revamped Krush! This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
Rip Van Wit | |
This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
Folk Tale Pale Ale | |
This West Coast style pale ale full of Columbus and Cascade hops. Its light body is backed by a helping of malty warmth and a deep golden hue. Look for notes of pine and citrus. * ABV: 5.8% IBU: 45 * | |
Uncle Tito Mexican Lager | |
This Mexican Style Lager is a light lager that is brewed with premium malts and corn. It's light crisp body is balanced by it's soft and smooth finish.* ABV: 4.5% IBU: 25 * | |
PC's Smoked Pale Ale | |
A Smoked Pale Ale brewed for PC’s Paddock in Poughkeepsie, with wet hops harvested from their property. Light-bodied and straw-colored ale with an earthy hop presence accented by applewood-smoked malt. * ABV: 6.3% IBU: 35 * | |
5x Sampler Flight | |
pick five to enjoy |
Thank you for joining us. Please let us know of any food allergies. 18% Gratuity will be added to parties of 8 or more. Checks can be split up to 4 times per table. Restrooms are located in both dining areas.