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House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Oro Golden Porter | |
| Golden beer with the heart of a dark porter! Brewed with malted and unmalted oats, this beer has a lush mouthfeel. Look for notes of espresso and chocolate. Additions of freshly roasted espresso from Monkey Joe’s (Kingston,NY) and liquid chocolate, make for a tastey brew, * ABV: 5.5% IBU: 25 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Kaaterskill Krush | |
| Our revamped Krush! This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Uncle Tito | |
| This Mexican Lager is a light lager that is brewed with premium malts and corn. It's light and crisp body is the perfect companion for these hot summer days* ABV: 4.5% IBU: 25 * | |
| Mama Mia Maibock | |
| German style Maibock. Rich gold in color with a rolling hop zing. Two German Noble hops were used, Hersbrucker and Tettnanger. Beautiful balanced by the bready and toasty warmth of Munich and Vienna malts. Maibock is a Bavarian treat brewed as a harbinger of the coming spring* ABV: 6.9% IBU: 18 * | |
| Et Tu? Brut IPA | |
| New York ingredient Brut IPA. Hudson Valley Malt’s pilsner malt and flaked Warthog Wheat creates a light, dry base for The Bineyard’s delicious hop hash to shine through. Hop Hash is all the stickiest, tastiest parts of the hop which are left behind as hops are pelletized. This straw colored brew has notes of lemongrass and citrus, accompanied by a bitter and dry finish. * ABV: 7.2% IBU: 40 * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
