Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Southpaw Schawarzbier | |
| A light-bodied black lager with premium malts and noble hops, notes of dark chocolate and a roasted coffee finish. * ABV: 5.2% IBU: 36 * | |
| Uncle Tito Mexican Lager | |
| This Mexican Style Lager is a light lager that is brewed with premium malts and corn. It's light crisp body is balanced by it's soft and smooth finish.* ABV: 4.5% IBU: 25 * | |
| Oobie Hibiscus Blonde Ale | |
| Brewed in honor and support of Milena's fight against Neuroendocrine Cancer. $2 of every pint sold will be donated to Memorial Sloan Kettering Cancer Center for research. Help us join the fight! This refreshing blonde ale is steeped with hibiscus. Look for notes of berries and jam to accompany the natural tartness and the pinkish hue. * ABV: 6% IBU: 5 * | |
| Winkle Lager | |
| A gentle German style Pilsner brewed with south German malt. This light bodied brew is crisp and moderately dry, Zuper Saazer hops were used to give off a slightly bitter and peppery finish * ABV: 5.2% IBU: 45 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
