Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Iron Mitts | |
| This Oatmeal Stout is brewed with rolled oats and helpings of roasted barley and chocolate malt. Look for subtle notes of chocolate and coffee to accompany the full body and smooth mouthfeel. * ABV: 5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Palenville Pale Ale | |
| This copper hued brew was concocted with premium pale, dextrin, and caramel malts. Let the copious amount of West Coast hops shine in this American Ale.* ABV: 6% IBU: 48 * | |
| Hoppy Lou | |
| This unfiltered IPA is brewed with copious amounts of rolled oats to give a smooth and creamy mouth feel. Dry hopped with Zythos and Ekuanot, look for notes of pine and a slight hint of berry with a mild bitterness to finish. * ABV: 6.2% IBU: 45 * | |
| Co-Greene Blonde Ale | |
| Grown in Columbia County and brewed in Greene County! Hudson Valley Malt and Kinderhook Creek hops, this blonde ale has mild bready and earthy notes. Centennial and Chinook hops give a subtle hint of lemongrass. * ABV: 5% IBU: 15 * | |
| Campwood | |
| This English Mild is a light bodied sessionable ale. It's malt backbone gives off a beautiful cooper hue. Look for subtle notes of roast and black tea to compliment the nutty finish. * ABV: 4.7% IBU: 11 * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
