Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| TKO Porter | |
| This rich, malty and robust Porter is brewed with brown and chocolate malts. Look for notes of chocolate and a hint of roast to accompany the beautiful mahogany hue* ABV: 6% IBU: 21 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Kaaterskill Krush | |
| Our revamped Krush! This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Uncle Tito | |
| This Mexican Lager is a light lager that is brewed with premium malts and corn. It's light and crisp body is the perfect companion for these hot summer days* ABV: 4.5% IBU: 25 * | |
| Palenville Pale Ale | |
| This copper hued brew was concocted with premium pale, dextrin, and caramel malts. Let the copious amount of West Coast hops shine in this American Ale* ABV: 6% IBU: 48 * | |
| Indian Head Red Lager | |
| This malty Munich-style lager is brewed with New York ingredients! Chinook hops from Kinderhook Creek Hop Yard and Munich malt and flaked wheat from Hudson Valley Malt. This bready and toasty brew is mildy sweet with a beautiful red hue* ABV: 6.3% IBU: 16 * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
