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House Beers

On Tap
Mountain House Helles | |
German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
Kiskatom Brown Ale | |
A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
Toe-To-Toe | |
Brewed with Monkey Joe Roasting Company’s (Kingston,NY) amazing Ethiopia Yirgacheffe coffee and Hudson Valley Malt’s (Germantown,NY) roasted barley. This dry stout is full of nutty, roasty coffee goodness.* ABV: 6.4% IBU: 60 * | |
Kaaterskill Krush | |
Our revamped Krush! This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
Rip Van Wit | |
This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
Folk Tale Pale Ale | |
This West Coast style pale ale full of Columbus and Cascade hops. Its light body is backed by a helping of malty warmth and a deep golden hue. Look for notes of pine and citrus. * ABV: 5.8% IBU: 45 * | |
Uncle Tito Mexican Lager | |
This Mexican Style Lager is a light lager that is brewed with premium malts and corn. It's light crisp body is balanced by it's soft and smooth finish.* ABV: 4.5% IBU: 25 * | |
PC's Smoked Pale Ale | |
A Smoked Pale Ale brewed for PC’s Paddock in Poughkeepsie, with wet hops harvested from their property. Light-bodied and straw-colored ale with an earthy hop presence accented by applewood-smoked malt. * ABV: 6.3% IBU: 35 * | |
5x Sampler Flight | |
pick five to enjoy |
Growlers / Kegs

Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ

Brewery Questions
What's the difference between Ales & Lagers? | |
It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
Are Lagers darker and heavier than Ales? | |
Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
How long from the time you make it for it to be ready to drink? | |
Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
What does IBU & ABV stand for? | |
IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
Where else can I find your beers? | |
Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
Can I purchase your beer for resale? | |
If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale |
Our craft beers are Certified Independent by the Brewers Association