Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Kiskatom Brown Ale | |
| A soft and slightly malty ale which is brewed with choice 2 row barley, chocolate and caramel malts to give off a nutty finish.* ABV: 5.9% IBU: 20 * | |
| Toe-To-Toe | |
| Brewed with Monkey Joe Roasting Company’s (Kingston,NY) amazing Ethiopia Yirgacheffe coffee and Hudson Valley Malt’s (Germantown,NY) roasted barley. This dry stout is full of nutty, roasty coffee goodness.* ABV: 6.4% IBU: 60 * | |
| Kaaterskill Krush | |
| Our revamped Krush! This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Folk Tale Pale Ale | |
| This West Coast style pale ale full of Columbus and Cascade hops. Its light body is backed by a helping of malty warmth and a deep golden hue. Look for notes of pine and citrus. * ABV: 5.8% IBU: 45 * | |
| Kaatskill Kölsch | |
| A light ale fermented cold with a German yeast for smoothness and crispness. Michigan-grown “Zuper Saazer” hops add plenty of herbal spice. * ABV: 5.6% IBU: 28 * | |
| PC's Smoked Pale Ale | |
| A Smoked Pale Ale brewed for PC’s Paddock in Poughkeepsie, with wet hops harvested from their property. Light-bodied and straw-colored ale with an earthy hop presence accented by applewood-smoked malt. * ABV: 6.3% IBU: 35 * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
