Find Our Beer Our Brewmaster & The Brewing Process
House Beers
On Tap
| Mountain House Helles | |
| German Helles lager is golden in color and accompanied with a moderate hop presence that finishes crisp on the palate* ABV: 4.7% IBU: 18 * | |
| Campwood | |
| Classic English-style mild brewed with Golden Promise and brown malt and the iconic Fuggle hop. Mild and easy-drinking, like the name suggests, with a mellow nutty roast..* ABV: 4.4% IBU: 13 * | |
| Barrel Aged Uncle Tito Mexican Lager | |
| This Mexican Lager is a light lager that is brewed with premium malts and corn. It's light and crisp body is balanced by it's soft and smooth finish. Whiskey barrel conditioned with fresh lime zest * ABV: 4.5% IBU: 28 * | |
| Kaaterskill Krush | |
| This juicy N.E. IPA is brewed with rolled oats and malted wheat to create a smooth, full bodied mouth feel. Dry hopped with Mosaic and Citra, look for tropical fruits of pineapple and mango with notes of citrus and a slight bitterness to finish. * ABV: 6.5% IBU: 20 * | |
| Rip Van Wit | |
| This unfiltered Belgian style ale is brewed with an abundance of wheat that blends well with a balance of coriander and orange peel* ABV: 5.4% IBU:15 * | |
| Shucker Punch | |
| This Oyster Stout is brewed with 200 Cotts Island oysters! Look for notes of a light roast and an earthy brine to compliment this light bodied brew. * ABV: 5.7% IBU: 10 * | |
| Beaver Kill Pale Ale | |
| A bright and light west coast-ish Pale Ale. Brewed with wheat and hopped exclusively with NY Cascade hops. Look for notes of a mild citrus and slight pine to finish * ABV: 5.2% IBU: 22 * | |
| Anna | |
| Light, dry farmhouse ale brewed with lots of malted spelt and New York Galena hops from The Bineyard. A refreshing low-alcohol beer with a touch of spice, citrus and a zing of bitterness * ABV: 4.3% IBU: 25 * | |
| Sunset Pale Ale | |
| This pale ale is brewed with ample amounts of Neo 1 and Cashmere hops. Look for notes of orange, lemon peel & other tropical fruits. Its light body is the perfect summer treat * ABV: 5.0% IBU: 21 * | |
| Nine Pin Cider | |
| Albany, New York. * ABV: 6.9% * | |
| 5x Sampler Flight | |
| pick five to enjoy | |
Growlers / Kegs
Growlers
Kegs
If you wish to offer our beer in your restaurant, please contact us for more information.
FAQ
Brewery Questions
| What's the difference between Ales & Lagers? | |
| It's all about the yeast. Ale yeast consumes sugar at warmer temperatures beginning at the top of the vessel and in rapid fashion. Lager, the opposite, colder temps at a slower pace and works it's way from the bottom up. | |
| Are Lagers darker and heavier than Ales? | |
| Lagers can range from light to dark, from high in alcohol to low and from bitter to sweet while Ales can run the same spectrum. | |
| How long from the time you make it for it to be ready to drink? | |
| Ales can be ready to drink in as little as 2 weeks time, whereas Lagers take 4 - 6 weeks or longer. | |
| What does IBU & ABV stand for? | |
| IBU stands for International Bitterness Units, a guide which measures the bitterness from hops in a beer on a scale of 0 to 100... the higher the number, the more bitter the beer. ABV means Alcohol By Volume, which simply lets you know what percentage of your beer is alcohol. | |
| Where else can I find your beers? | |
| Rip Van Winkle Brewery’s beers are carried in a variety of locations. Find One Near You | |
| Can I purchase your beer for resale? | |
| If you wish to offer our beer in your restaurant, please contact us for more information. Request Our Beer for Resale | |
Our craft beers are Certified Independent by the Brewers Association
